Peach Cobbler

This post is dedicated to my mother-in-law.  She is a great cook and has been all over the world.  She has given me many recipes and ideas, but this recipe is one of my favorites.
You can tell I've made the recipe quite a few times! This is one of the easiest and
most delicious recipes for  
Peach Cobbler I have ever made.   

Put 4 tb. of butter in a 9 x 13 pan in the oven to melt while the oven heats to 350 degrees.   This saves doing extra dishes not having to melt the butter in the microwave. 

You will need 2 large cans or 4 small cans of drained, sliced peaches.  I have used many different brands, in juice or heavy syrup, but as long as you drain them well, they all are about the same.

 

Next, stir together 1 cup flour, 
2 teaspoons of baking powder, and 1 cup of sugar in a small mixing bowl.  Then, add 3/4 cup of milk and mix until well blended.

Check to see if the butter is melted and remove the pan from the oven.  Gently pour the peaches over the melted butter.

Then, pour the batter over the peaches.  It will be very thick. To give the top a little more crunch, I usually sprinkle some more sugar and some cinnamon before I put it in the oven.

Bake it for 45-50 min.  When the cobbler is finished, it will be slightly browned, and the batter should be cooked all the way through.  Serve it warm with ice cream or whipped topping.  Yum!  

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Peach Cobbler

4 tb.margarine or butter (I use butter)

 2 large cans, drained, sliced peaches or 4 small cans
1 cup flour

2 tsp. baking powder

1 cup sugar

3/4 cup milk

Preheat oven to 350.  Melt 4 tb. butter in 9 x 13 pan in oven.  Place 2 cans drained, sliced peaches on top of melted butter.  Mix together flour, baking powder and sugar.  Then add 3/4 c. milk and stir until smooth.  Pour mixture over the peaches .  Sprinkle cinnamon and sugar on top if desired.  Bake 45-50 minutes until batter is cooked through, and top is slightly browned.