When I have the time in the morning, I love to make breakfast for my family. One dish I especially like is Sausage Gravy over biscuits.
I use the pork sausage that comes in a roll; I'm not picky about which brand, usually whatever is on sale. Fry the sausage in a pan until the meat is no longer pink. Don't drain the grease from the pan.
To make the gravy, sprinkle flour all over the sausage and the grease. I don't measure it, just add enough to cover everything.
Whisk the flour into the grease and sausage until the mixture is no longer "shiny" with grease.
Add 2/3's to 3/4's cup of milk until the bottom of the pan is covered.
Stir continuously until the mixture thickens; it will take a few minutes depending on how hot your pan is. (I usually have it on medium to high heat.) Take it off the heat when the gravy is thick and pour it over warm biscuits. This recipe doesn't take much time to make and tastes so good! Enjoy!
I used canned biscuits this time, but here is the link to my biscuit recipe.
http://cookingcountrymama.blogspot.com/2015/01/leftover-chicken-soup-and-biscuits.html
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